Hospitality & Tourism
Hospitality & Tourism is one of the largest and most important industries on Martha’s Vineyard. Hotels, inns, restaurants, event venues, tour operators, transportation providers, and retail businesses support a vibrant seasonal economy that serves both visitors and year-round residents.
This industry offers numerous entry points, with many professionals beginning in frontline roles and advancing into management, operations, or entrepreneurship through experience and certifications.
Hospitality careers on the Island can be seasonal or year-round, with strong earning potential during peak months and opportunities for leadership growth.
You will thrive working in this field if you have a passion for creating positive guest experiences and enjoy working in a fast-paced, social, and creative environment. It provides diverse career growth, transferable skill development, and opportunities to connect with people from around the world.
Explore Island Jobs
in this Industry
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What They Do:
Event coordinators plan and organize weddings, celebrations, corporate gatherings, and other special events. They work with clients, vendors, caterers, and venues to manage schedules, budgets, logistics, and event setup. Their goal is to create a smooth, memorable experience for guests.Where They Work:
Event planning companies, wedding venues, hotels, resorts, catering businesses, nonprofits, and independent event businesses.Training & Credentials:
Many professionals begin in hospitality, catering, or event support positions and gain experience coordinating events. Certificates in event planning, hospitality, or business can help with advancement. Experienced coordinators may become event managers, wedding planners, or business owners.Salary (Massachusetts Estimates):
Entry-level: $45,000–$55,000
Mid-level: $55,000–$75,000
Experienced: $75,000–$100,000+
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What They Do:Front desk and guest services associates welcome visitors, manage reservations, handle check-ins and check-outs, process payments, and answer guest questions. They help resolve concerns, coordinate with housekeeping and maintenance teams, and provide recommendations to ensure a positive guest experience.
Where They Work:
Hotels, inns, resorts, vacation rental companies, and other hospitality businesses.Training & Credentials:
A high school diploma is typically sufficient to get started, and most employers provide on-the-job training. Strong communication, customer service, and computer skills are important. With experience, employees can advance into guest services management, reservations management, or hotel operations.Salary (Massachusetts Estimates):
Entry-level: $35,000–$40,000
Mid-level: $40,000–$48,000
Experienced: $48,000–$58,000+
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What They Do:
Hotel and lodging managers oversee the daily operations of hotels, inns, resorts, and other accommodations. They supervise staff, manage budgets and reservations, coordinate housekeeping and maintenance, and ensure guests receive excellent service.Where They Work:
Hotels, inns, resorts, boutique lodging properties, and hospitality management companies.Training & Credentials:
Many managers begin in front desk, housekeeping, or guest services positions and advance through experience. A certificate or degree in hospitality management or business can be beneficial, particularly for larger properties. Experienced managers may become general managers, regional hospitality directors, or business owners.Salary (Massachusetts Estimates):
Entry-level management: $60,000–$75,000
Mid-level: $75,000–$100,000
Experienced: $100,000–$150,000+
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What They Do:
Housekeeping professionals clean and maintain guest rooms, vacation rentals, and other residential or commercial properties. They prepare spaces for guests, manage linens and supplies, follow safety procedures, and help maintain high standards of cleanliness and comfort.Where They Work:
Hotels, inns, resorts, vacation rental companies, private residences, and professional cleaning businesses.Training & Credentials:
No formal degree is required, and most training happens on the job. Experience with cleaning equipment, safety procedures, and hospitality standards is valuable. With experience, professionals can advance into housekeeping supervision, operations management, or start their own cleaning and property services business.Salary (Massachusetts Estimates):
Entry-level: $35,000–$42,000
Mid-level: $42,000–$50,000
Experienced / Supervisory: $50,000–$60,000+
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What They Do:
Vacation rental and property managers oversee short-term rental homes and guest accommodations. They coordinate bookings, communicate with guests and property owners, schedule cleaning and maintenance, manage vendors, and ensure properties are ready for each arrival.Where They Work:
Vacation rental companies, property management businesses, real estate firms, private estates, and independent property services companies.Training & Credentials:
Many professionals enter this field through hospitality, customer service, real estate, or property maintenance experience. Training in property management software, business operations, and hospitality can be helpful. Some positions involving regulated real estate activities may require a Massachusetts real estate license. Experienced professionals may manage multiple properties or establish their own rental management business.Salary (Massachusetts Estimates):
Entry-level / Assistant: $45,000–$60,000
Mid-level: $60,000–$80,000
Experienced / Management: $80,000–$110,000+
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What They Do:
Restaurant managers oversee daily restaurant operations, including staffing, scheduling, customer service, inventory, budgets, and food safety. They help maintain service quality, support employees, and ensure the restaurant runs efficiently.Where They Work:
Restaurants, cafés, hotels, resorts, catering businesses, and other food service establishments.Training & Credentials:
Many restaurant managers begin as servers, hosts, bartenders, or kitchen staff and advance through experience. Food safety training, including Massachusetts-recognized food protection manager certification, is important for certain supervisory responsibilities. Additional training in hospitality or business management can support advancement into general management or restaurant ownership.Salary (Massachusetts Estimates):
Entry-level management: $50,000–$65,000
Mid-level: $65,000–$80,000
Experienced: $80,000–$100,000+
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What They Do:
Tour guides and outdoor recreation leaders create memorable experiences for visitors through sightseeing, historical tours, nature excursions, and outdoor activities. They share information about local attractions, lead groups, manage equipment, and help ensure participant safety.Where They Work:
Tour companies, bike and kayak rental businesses, outdoor recreation companies, museums, nature organizations, and independent tourism businesses.Training & Credentials:
Employers often provide training in local history, customer service, equipment use, and safety procedures. CPR/First Aid certification may be required, and specialized activities such as boating may require additional credentials. Experienced professionals can advance into tour operations management, outdoor program leadership, or business ownership.Salary (Massachusetts Estimates):
Entry-level: $35,000–$42,000
Mid-level: $42,000–$52,000
Experienced / Supervisory: $52,000–$65,000+
Salary Information: Salary ranges are approximate and intended for career planning. Figures are based primarily on Massachusetts wage data and regional/local job postings where available. Actual pay varies by employer, experience, education, role, and location. Martha’s Vineyard wages may differ from statewide averages.
Training Programs
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Regional Training Options:
Cape Cod Community College - Event Planning & Meeting Management Certificate
Bristol Community College - Event Planning Certificate
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Regional Training Options:
Cape Cod Community College - Hospitality and Tourism Management Certificate
Cape Cod Community College - Associate in Science: Business Administration Program with a Hospitality and Tourism Concentration
Bristol Community College - Hospitality Management Program
MassBay Community College - Hospitality Management Associates Degree
MassBay Community College - Hospitality Management Certificate
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In-Person Exam Prep:
ServSafe classes are occasionally offered in-person on Martha’s Vineyard.
Contact ACE MV to ask about upcoming trainings.
Online Certification Resources:
ServSafe Food Protection Manager Certification
Online · Approximately 8-hour course · Proctored exam
Comprehensive food safety training for restaurant managers, kitchen supervisors, chefs, and food service business owners. Covers sanitation, foodborne illness prevention, temperature control, and food safety regulations. Students can complete the training and take the certification exam online with approved remote proctoring. Certification is valid for five years.
ServSafe Food Handler Certificate
Online · Approximately 60–90 minutes · Entry-level
Introductory food safety training for restaurant employees, servers, kitchen staff, and food preparation workers. Covers personal hygiene, cross-contamination, food temperatures, cleaning, and sanitation. Students complete an online assessment to earn a certificate.
ServSafe Allergens Certificate
Online · Approximately 90 minutes · Allergen awareness
Training for food service employees and managers on identifying common food allergens, communicating with customers, preventing cross-contact, and responding to food allergy concerns. Particularly relevant because Massachusetts requires qualifying allergen awareness training for certain food establishments.
ServSafe Alcohol Certification
Online · Responsible alcohol service
Training for bartenders, servers, restaurant employees, and hospitality managers on checking identification, recognizing intoxication, understanding alcohol service laws, and handling difficult situations. Online training and examination options are available in Massachusetts
Connect with an Employer
Are you an employer on MV and want to be listed on this page — let us know!
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Click here to explore the MV Chamber of Commerce list of local hotels.
Click here to explore the MV Lodging Association list of hotels and lodging options.
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A career in hospitality and tourism can grow from entry-level service roles into specialized, supervisory, and management positions. With experience and additional training, professionals can move into hotel and resort management, events, food and beverage leadership, guest experience, sales, or tourism operations. Over time, strong industry knowledge and business skills can also open the door to leading a hospitality business or building a tourism, events, or other service-based business of your own.